Grappa del Chianti Rufina

100% Sangiovese


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Product Description

Grappa del Chianti Rufina

100% Sangiovese

To be served after a meal, our Grappa is produced only with organic
Sangiovese grape skins.

Vineyards: Obtained from the distillation of the marc of Sangiovese employed in the Chianti Rufina and issued from the organic vineyards of the farm.

Vinification and maturation: After about 10 days of fermentation, the wine skins are separated from the must. This marc has acquired, during the period of maceration  in the must, aromas making this grappa slightly sweet and complex. The wine skins are distilled in small steam boilers which preserve the elegance by combining its aromatic intensity with a pleasant sweetness and softness on the palet.

Distillery: Bonollo Greve in Chianti Toscana

Alcohol percentage: 42°

Ageing capacity: Unlimited.

Sensory Characteristics: Finely transparent with a soft sent of yeast giving it a good balance between softness and warmth leaving a long and pleasant aroma.

Serving suggestion: Ideal after

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Additional Information

Weight 1 kg


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